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rasvahapot
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http://www.yso.fi/onto/yso/p4800
name
rasvahapot
Works about rasvahapot
3-MCPD-rasvahappoesterien GC-MS-analytiikka
A rapid fatty acid determination methodology for meat and meat products
A- ja E-vitamiinin sekä rasvahappojen määrät keskimääräisessä suomalaisessa ruokavaliossa
Antioksidanttien, rasvahappojen, fytoestrogeenien, hivenaineiden ja vitamiinien merkityksestä ihmisen terveydelle : ravitsemussymposium, esitelmälyhennelmät = Biomedicine in Finland : antioxidants, fatty acids, phytoestrogens, trace elements and vitamins in human health : abstracts & essays
Association of zinc, omega-6 polyunsaturated fatty acids, delta-5 and delta-6 desaturase activities with the risk of type 2 diabetes and metabolic syndrome : a prospective population-based study
Automatic data processing as an aid to mass spectrometry of dietary triacylglycerols and tissue glycerophospholipids
Availability of seed oils from Finnish berries : with special reference to compositional, geographical and nutritional aspects
Bioactivation and physiological role of steroid fatty acyl esters in adipose tissue
Catalytic transformation of algae, tall-oil fatty acids and triglycerides to renewable fuels and chemicals
Characterization of 3-hydroxyacyl-ACP dehydratase of mitochondrial fatty acid synthesis in yeast, humans and trypanosomes
Chromatographic and mass spectrometric determination of molecular species of short-chain triacylglycerols in butterfat
Circulating fatty acids :
Daily and seasonal rhythms of melatonin, cortisol, leptin, free fatty acids and glycerol in goats
Detailed stratification patterns and vertical layering of lipids in seal blubber : source of ecophysiological information
Diet and depression : an epidemiological study
Diet, serum lipids and serum lipid related risk factors in patients with coronary heart disease : a cross-sectional study
Dietary fatty acids and hemostasis : effects of n-3 and n-6 fatty acids on platelet function and coagulation in healthy subjects
Dietary fatty acids and indicators of thrombosis : with special reference to the effects of C18:1 cis and trans fatty acids
Dietary fatty acids and vitamin D during early life and the risk of type 1 diabetes
Early life diet and asthma, with an emphasis on the role of fatty acids
Effect of triacylglycerol fatty acid positional distribution on postprandial lipid metabolism
Effects of dietary fat on production performance, body fat composition and skin storage in farm-raised mink and foxes
Effects of nutrient supply, especially volatile fatty acids, on blood metabolites, mammary nutrient metabolism and milk production in dairy cows
Elintarvikkeiden rasvapitoisuus : analyyttinen ja tulkinnallinen ongelma
Enoyl thioester reductases : enzymes of fatty acid synthesis and degradation in mitochondria
Enzyme with a role in embryonic development, normal ovarian function and cancer
Epidemiological and ecological aspects of Yersinia enterocolitica serotype O:3
Estradiol fatty acid esterification in high density lipoprotein
Experiments on fatty acids chain elongation and glycan flipping in the ER membrane
Fatty acid composition in subspecies of ringed seal (Phoca hispida) and several semiaquatic mammals : site-specific and dietary differences
Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet : the STRIP project
Fatty acid metabolism, vitamin D[sub 3] and prostate cancer
Fatty acids and platelet function in populations with different rates of ischemic heart disease
Fatty acids, fibre, carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk for type 2 diabetes : a cross-sectional analysis
Finravinto 2012 -tutkimus : The national FINDIET 2012 survey
Fish in diet : results from the Fishermen study and the Health 2000 survey
Genetic and environmental variation in chemical composition of grains in barley and oats
Genistein and 17β-estradiol fatty acid esters and the structure-related antioxidant activity of estrogens on lipoproteins
Genistein and 17β-estradiol fatty acid esters in blood and adipose tissue and the structure-related antioxidant activity of estrogens on lipoproteins
Glucose and free fatty acid uptake in myocardium and skeletal muscle : studies in different degrees of glucose tolerance
Hienoja kalaruokia : omega-3 ja veden herkut
Human milk fats and their dietary modification
Human peroxisomal multifunctional enzyme type 2 (HsMFE-2) : full-length protein assembly and disease-causing mutations
Infections and lipids in alcohol induced acute pancreatitis
Interactions between polyunsaturated fatty acids and probiotics
Lateral distribution and membrane properties of structurally defined sphingolipids
Lehmäkulttuuri ja sen tulevaisuus : professori Kalle Maijalan 75-vuotisjuhlaseminaari : Helsinki 27.5.2002
Lihan rasvahappokoostumus -analyysin laadunvarmistus sekä luonnonmukaisesti tuotetun naudan- ja sianlihan rasvahappokoostumus
Lipid oxidation and nitration products as activators of cytoprotective Nrf2 signaling in the endothelium
Lipoprotein-associated 17[beta]-estradiol fatty acid esters in pregnancy and during postmenopausal estrogen therapy
Lipotoxicity in obesity and coronary artery disease : studies by PET, CT and MR
Long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency in Finland - earlier diagnosis and strict diets improve the survival rate and clinical course
Maidon rasvahappokoostumukseen vaikuttavista tekijöistä
Maitorasvan lipolyysi
Maitorasvan rasvahappojen tunnistaminen GC-MS:lla DMOX-johdannaisia käyttäen
Mass-spectrometric analysis of glycerophospholipid metabolism
Measurement of conjugated linoleic acid and other fatty acids from serum and diet : results from the Finnish mobile clinic health examination survey
Mechanisms regulating mitochondrial fatty acid oxidation : role of the redox state of the NADH/NAD+ pool and mutual interactions with pyruvate oxidation
Metabolic and genetic determinants of HDL in families with low HDL cholesterol and premature coronary heart disease
Metabolism and translocation of aminophospholipids in mammalian cells
Myocardial metabolism and efficiency in patients with hypertrophic and idiopathic dilated cardiomyopathy : with special reference to the effects of fatty acid depletion and betaoxidation inhibition
Nutrition in Finland
Näring och mental hälsa : en bok om kosttillskottens underbara möjligheter
Omega : rasvahappojen vallankumous
Oxidation of steryl esters
Oxidative stability of solid foods with dispersed lipids
PaRas ruokavalio : luonnolliset rasvat kunniaan!
Peroxisomal channels : the biological role of Pxmp2 protein in mouse and channel-forming activities of the glycosomal membrane from Trypanosoma brucei
Physiological roles of fatty acids and endocannabinoids in the nematode Caenorhabditis elegans
Plasma fatty acid composition, dietary components and cardiometabolic risk factors in children :
Polyunsaturated fatty acids as regulators of gluconeogenesis and thermogenesis in mice
Poron kunto ja rasvat : selvitys tutkimushankkeen tulosten soveltamismahdollisuuksista : loppuraportti
Poron kunto, eri kudosrasvojen rasvahappokoostumus ja ruhon rasvojen laatu : tutkimusohjelman loppuraportti = Body condition, the fatty acid composition of different tissue fats and carcass fat quality : final report of the research program
Positional distribution of fatty acids in plant triacylglycerols : contributing factors and chromatographic/mass spectrometric analysis
PPAR agonists in modulating the inflammatory properties of macrophages
Pre- and postnatal nutrition : target for allergy risk reduction
Production of hydrocarbon-rich biofuels from extractives-derived materials
Prostaglandins in the human fetoplacental unit
Rasvahappojen elinkaari paperissa : hapettumisen karakterisointi
Rasvahappojen hapettuminen : haihtuvat karbonyyliyhdisteet
Rasvahappojen reaktioalttius ionisoivalle säteilylle
Rasvahappojen, hivenaineiden ja vitamiinien merkityksestä terveydelle : symposiumin esitelmälyhennelmät = Effects of fatty acids, trace elements and vitamins on health : abstracts and essays
Rasvan muutokset jauhelihavalmisteiden kypsennyksessä
Rasvoilla parempaa terveyttä
Ravitsemus ja mielenterveys : uusinta tietoa mielen sairauksien ravitsemushoidosta
Regulation of alternative splicing in obesity and weight loss
Replacement of dietary fats : effects on serum lipids and plasma fatty acid composition with special emphasis on the metabolism of essential fatty acids
Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition
Role of alpha-methylacyl-CoA racemase in lipid metabolism
Role of forage species and conservation method in ruminal lipid metabolism, mammary lipogenesis and milk fatty acid composition in lactating cows
Selection and partial characterization of lipases from raw milk bacterial isolates for selective hydrolysis of milk fat
Soija - ja rypsipuristeiden vaikutus maidon rasvahappokoostumukseen puna-apilapohjaiseen säilörehuun perustuvassa ruokinnassa
Strategies for reducing postprandial triacylglycerolemia
Studies on a cholesterol-lowering microcrystalline phytosterol suspension in oil
Studies on physiological functions of mitochondrial fatty acid synthesis
Studies on the physiological roles of mitochondrial fatty acid synthesis
The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
The physiological significance of mitochondrial fatty acid synthesis pathway
The role of zooplankton in the trophic transfer of fatty acids in boreal lake food webs
Trans-rasvahappojen määrittäminen kapillaarikaasukromatografisella menetelmällä
Transcription factor Nrf2 mediated gene regulation and signaling in the endothelium
Vertaileva tutkimus maidon kuljetuksesta raakamaitona ja pakattuna, pastöroituna maitona : 1, Raakamaidon ja pastöroidun maidon rasvan lipolyysistä
Vitamiinit
Vitamiinivallankumous
Vitaminer och mineraler för ett friskare liv : de senaste vetenskapliga rönen, behandlingsterapi vid sjukdom och bristtillstånd, kost och hälsa, fakta om vitaminer, mineraler och fettsyror
Vitamins and minerals in health and nutrition
Wood extractives in conifers :
¹H NMR analysis of serum lipids
Öljynvaihto
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