Strategies for reducing postprandial triacylglycerolemia

URI: http://urn.fi/URN:NBN:fi:bib:me:W01152624900
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  • Strategies for reducing postprandial triacylglycerolemia
P60049

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Strategies for reducing postprandial triacylglycerolemia

URI: http://urn.fi/URN:NBN:fi:bib:me:I01152624901
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Strategies for reducing postprandial triacylglycerolemia

URI: http://urn.fi/URN:NBN:fi:bib:me:I01152624900
datePublished
  • 2007
description
  • kuvitettu
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 861680
  • propertyID: FI-MELINDA value: 005134898
  • propertyID: FI-MELINDA value: 005590279
  • propertyID: FI-MELINDA value: 005590280
  • propertyID: FI-MELINDA value: 007334300
  • propertyID: FI-MELINDA value: 011526249
  • propertyID: skl value: fx861680
isbn
  • 9789512932290
  • 9789512932306
isPartOf
name
  • Strategies for reducing postprandial triacylglycerolemia
numberOfPages
  • 114, [46] sivu
P60048
P60050
publication
  • location: Turku organizer: University of Turku, Department of Biochemistry and Food Chemistry
publisher
  • University of Turku, Department of Biochemistry and Food Chemistry

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