National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
A rapid fatty acid determination methodology for meat and meat products
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00595779300
about
liha
lihavalmisteet
määritys
rasvahapot
author
Chen, Wen
inLanguage
en
isPartOf
Fennica
name
A rapid fatty acid determination methodology for meat and meat products
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
2011 : Helsingin yliopisto
View this in Finna
A rapid fatty acid determination methodology for meat and meat products
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00595779300
datePublished
2011
description
kuvitettu
identifier
propertyID:
FI-FENNI
value:
1002613
propertyID:
FI-MELINDA
value:
005957793
propertyID:
skl
value:
f20121453
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A rapid fatty acid determination methodology for meat and meat products
numberOfPages
60 lehteä
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD