Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

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  • Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products
P60049

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Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

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  • Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

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  • Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

datePublished
  • 1997
description
  • kuvitettu
  • Nimiösivulla myös: VTT Biotechnology and Food Research & University of Helsinki, Department of Biochemistry.
  • Nimiösivulla myös: VTT Biotechnology and Food Research & University of Helsinki, Department of Biochemistry. - Tiivistelmä ja 5 erip.
  • Summary and 5 excerpts.
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 542628
  • propertyID: FI-MELINDA value: 000153076
  • propertyID: skl value: fx542628
isbn
  • 9513849554
isPartOf
name
  • Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products
numberOfPages
  • 48, [32] s.
P60048
P60050
publication
  • location: Espoo organizer: Valtion teknillinen tutkimuskeskus
publisher

Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products

datePublished
  • 1997
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Nimiösivulla myös: VTT Biotechnology and Food Research & University of Helsinki, Department of Biochemistry. - Väitöskirjan tiivistelmäosa
  • Tekstitiedosto (186 KB)
identifier
  • propertyID: FI-FENNI value: 580842
  • propertyID: FI-MELINDA value: 005956015
  • propertyID: skl value: fx580842
isbn
  • 9513850633
isPartOf
name
  • Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products
P60048
P60050
publication
  • location: Espoo organizer: Valtion teknillinen tutkimuskeskus
publisher

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