Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland

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  • en
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name
  • Wheat end-use properties : wheat and flour characterization for specific end-uses : full papers submitted for the poster show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
  • Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
P60049

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Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland

datePublished
  • 1989
description
  • ICC = International Association for Cereal Science and Technology.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 72557
  • propertyID: FI-MELINDA value: 004691194
  • propertyID: FI-MELINDA value: 005354630
  • propertyID: FI-MELINDA value: 007334192
  • propertyID: skl value: fx72557
isbn
  • 9514550935
isPartOf
name
  • Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
numberOfPages
  • 588, [1] s.
P60048
P60050
publication
  • location: Hki organizer: Helsingin yliopisto
publisher

Wheat end-use properties : wheat and flour characterization for specific end-uses : full papers submitted for the poster show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland

datePublished
  • 1989
description
  • ICC = International Association for Cereal Science and Technology.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 259552
  • propertyID: FI-MELINDA value: 005354629
  • propertyID: skl value: f921276
isPartOf
name
  • Wheat end-use properties : wheat and flour characterization for specific end-uses : full papers submitted for the poster show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
numberOfPages
  • 170 lehteä
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Food Chemistry and Technology
publisher
  • University of Helsinki, Department of Food Chemistry and Technology

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