Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

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  • en
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  • Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese
P60049

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Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

description
  • Myös painettuna (ISBN 952-92-0820-0)
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name
  • Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

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name
  • Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

datePublished
  • 2006
description
  • kuvitettu
  • Tiivistelmä ja 5 erip.
  • Tiivistelmäosa ja 5 artikkelia
identifier
  • propertyID: FI-FENNI value: 836299
  • propertyID: FI-MELINDA value: 000436513
  • propertyID: skl value: fx836299
isbn
  • 9521033363
  • 9529208200
isPartOf
name
  • Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese
numberOfPages
  • 45, [47] sivu
  • 45, [noin 50] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Bamidele Raheem
publisher
  • Bamidele Raheem

Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese

bookFormat
datePublished
  • 2006
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology
identifier
  • propertyID: FI-FENNI value: 836515
  • propertyID: FI-MELINDA value: 006571797
  • propertyID: skl value: fx836515
isbn
  • 9521033363
isPartOf
name
  • Developments and microbiological applications in African foods : emphasis on Nigerian Wara cheese
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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