International Symposium on Gluten-Free Cereal Products and Beverages

International Symposium on Gluten-Free Cereal Products and Beverages

datePublished

• 2010

description

• kuvitettu
• Toimittanut Hannu Salovaara.

identifier

• propertyID: FI-FENNI value: 954444
• propertyID: FI-MELINDA value: 005772921
• propertyID: skl value: fx954444

isbn

• 9789521062544

isPartOf

• Fennica

name

• GF 10 : Second International Symposium on Gluten-Free Cereal Products and Beverages : June 8-11, 2010, Tampere Hall, Tampere, Finland : [book of abstracts]
• International Symposium on Gluten-Free Cereal Products and Beverages
• Second International Symposium on Gluten-Free Cereal Products and Beverages : June 8-11, 2010, Tampere Hall, Tampere, Finland

numberOfPages

• XVIII, 204 s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: University of Helsinki, [Department of Food and Enviromental Sciences

publisher

• University of Helsinki, [Department of Food and Enviromental Sciences