National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00561395600
about
broilerinliha
kalkkunanliha
kollageenit
lihakset
sianliha
sidekudokset
siipikarja
sika
author
Voutila, Liisa
inLanguage
en
isPartOf
Fennica
name
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-
2009 : Helsingin yliopisto
2009 : Helsingin yliopisto, e-book
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00565162301
description
Myös painettuna ISBN 978-952-10-5378-8
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00561395601
description
Myös verkkoaineistona ISBN 978-952-10-5379-5 (PDF)
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
View this in Finna
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00561395600
datePublished
2009
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
914632
propertyID:
FI-MELINDA
value:
005613956
propertyID:
skl
value:
fx914632
isbn
9789521053788
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
numberOfPages
94, [53] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
View this in Finna
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00565162300
bookFormat
<http://schema.org/EBook>
datePublished
2009
description
Artikkeliväitöskirjan yhteenveto-osa.
Nimeke PDF-nimiösivulta.
identifier
propertyID:
FI-FENNI
value:
914635
propertyID:
FI-MELINDA
value:
005651623
propertyID:
skl
value:
fx914635
isbn
9789521053795
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
Properties of intramuscular connective tissue in pork and poultry with reference to weakening of structure
numberOfPages
1 PDF-tiedosto (94 s.)
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
<http://urn.fi/URN:ISBN:978-952-10-5379-5>
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD