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Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00309812500
author
Tuorila, Hely
inLanguage
en
isPartOf
Fennica
name
Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1986 : Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
View this in Finna
Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00309812500
datePublished
1986
description
Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
kuvitettu
Summary and 5 excerpts.
Tiivistelmä ja 5 erip.
identifier
propertyID:
FI-FENNI
value:
71595
propertyID:
FI-MELINDA
value:
003098125
propertyID:
skl
value:
fx71595
isbn
9514539826
isPartOf
EKT-sarja / Helsingin yliopisto, elintarvikekemian ja -teknologian laitos
Fennica
name
Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures
numberOfPages
[2], 50, [63] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Hki
organizer:
Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
publisher
Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
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