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Food sciences and related research in Finland 2000-2004 : international evaluation
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00261594700
about
arviointi
elintarvikeala
elintarviketieteet
elintarvikkeet
kuluttajatutkimus
laatu
ravitsemustiede
tutkimus
contributor
Anderson, G. Harvey
de Vos, Willem M
Knorr, Dietrich
Lichtenstein, Alice H
Prescott, John
Stanton, Catherine
Suomen Akatemia
inLanguage
en
isPartOf
Fennica
name
Food sciences and related research in Finland 2000-2004 : international evaluation
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
2006 : Suomen Akatemia
Food sciences and related research in Finland 2000-2004 : international evaluation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00261594701
description
Julkaistu myös verkkoaineistona
isPartOf
Fennica
Publication of Academy of Finland
name
Food sciences and related research in Finland 2000-2004 : international evaluation
View this in Finna
Food sciences and related research in Finland 2000-2004 : international evaluation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00261594700
datePublished
2006
description
kuvitettu
identifier
propertyID:
FI-FENNI
value:
823356
propertyID:
FI-MELINDA
value:
002615947
propertyID:
skl
value:
fx823356
isbn
9517155875
9517155883
isPartOf
Fennica
Publication of Academy of Finland
name
Food sciences and related research in Finland 2000-2004 : international evaluation
numberOfPages
78 sivua
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Suomen Akatemia
publisher
Suomen Akatemia
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