Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

URI: http://urn.fi/URN:NBN:fi:bib:me:W00222035800
author
inLanguage
  • en
isPartOf
name
  • Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages
P60049

Instances

Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657057701
description
  • Myös painettuna
isPartOf
name
  • Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages
View this in Finna

Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657057700
bookFormat
datePublished
  • 2001
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - Nimiönäytöllä myös: University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 689252
  • propertyID: FI-MELINDA value: 006570577
  • propertyID: skl value: fx689252
isbn
  • 9521000600
isPartOf
name
  • Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url
View this in Finna

Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages

URI: http://urn.fi/URN:NBN:fi:bib:me:I00222035800
datePublished
  • 2001
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 684027
  • propertyID: FI-MELINDA value: 002220358
  • propertyID: skl value: fx684027
isbn
  • 9521000597
isPartOf
name
  • Bioprotective and probiotic meat starter cultures for the fermentation of dry sausages
numberOfPages
  • 62, [37] sivu
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Food Technology
publisher
  • University of Helsinki, Department of Food Technology

Download this resource as RDF: