Barley and oat protein products from wet processes : food use potential

Barley and oat protein products from wet processes : food use potential

datePublished

• 1994

description

• kuvitettu
• Tiivistelmä ja 5 erip.
• Tiivistelmä ja 5 erip. - Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku

identifier

• propertyID: FI-FENNI value: 366148
• propertyID: FI-MELINDA value: 001508310
• propertyID: skl value: fx366148

isbn

• 9529056303

isPartOf

• Fennica

name

• Barley and oat protein products from wet processes : food use potential

numberOfPages

• 46, [80] sivu

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Turku organizer: A. Lapveteläinen

publisher

• A. Lapveteläinen