Lapveteläinen, Anja

name

• Lapveteläinen, Anja

Authored works

• Barley and oat protein products from wet processes : food use potential

Works contributed to

• Triacylglycerols and nutrition : research status and future : [10th Symposium of Food Chemistry] : University of Turku 4-5 January, 1990

Works about Lapveteläinen, Anja