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Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00039431900
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author
Viljanen, Kaarina
inLanguage
en
isPartOf
Fennica
name
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-
2005 : Helsingin yliopisto
2005 : Helsingin yliopisto, e-book
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00039431901
description
Julkaistu myös verkkoaineistona
isPartOf
EKT -sarja
Fennica
name
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00657148301
description
Myös painettuna (ISBN 952-10-2652-9)
isPartOf
Fennica
name
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
View this in Finna
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00039431900
datePublished
2005
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
Tiivistelmä ja 4 erip.
Tiivistelmäosa ja 4 eripainosta
identifier
propertyID:
FI-FENNI
value:
813609
propertyID:
FI-MELINDA
value:
000394319
propertyID:
FI-MELINDA
value:
005201195
propertyID:
skl
value:
fx813609
isbn
9521026529
9521026537
isPartOf
EKT -sarja
Fennica
name
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
numberOfPages
87, [32] sivu
87, [noin 30] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
View this in Finna
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00657148300
bookFormat
<http://schema.org/EBook>
datePublished
2005
description
Kuvailun perusta: Nimeke nimiönäytöstä.
Tekstiä
Tiivistelmäosa. - University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry
identifier
propertyID:
FI-FENNI
value:
806901
propertyID:
FI-MELINDA
value:
006571483
propertyID:
skl
value:
fx806901
isbn
9521026537
isPartOf
Fennica
name
Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
<http://ethesis.helsinki.fi/julkaisut/maa/skemi/vk/viljanen/>
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