Biologically active amines : analytics, occurence and formation in dry sausages

Biologically active amines : analytics, occurence and formation in dry sausages

datePublished

• 1997

description

• kuvitettu
• Tiivistelmä ja 7 erip.
• Tiivistelmä ja 7 erip. - Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku

identifier

• propertyID: FI-FENNI value: 550635
• propertyID: FI-MELINDA value: 000159632
• propertyID: skl value: fx550635

isbn

• 9529088566

isPartOf

• Fennica

name

• Biologically active amines : analytics, occurence and formation in dry sausages

numberOfPages

• 58, [98] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Klaukkala Turku organizer: S. Eerola

publisher

• S. Eerola