Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors

about
author
inLanguage
  • en
isPartOf
name
  • Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
P60049

Instances

Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors

description
  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-5493-3 (PDF)
isPartOf
name
  • Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors

Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors

bookFormat
isPartOf
name
  • Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
url

Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors

datePublished
  • 2013
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 6 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-MELINDA value: 006421617
isbn
  • 9789512954926
isPartOf
name
  • Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
numberOfPages
  • iv, 184 sivua
P60048
P60050
publication
  • location: Turku organizer: Turun yliopisto
publisher

Download this resource as RDF: