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Doctoral Theses in Food Sciences at the University of Turku
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00616489500
contributor
Turun yliopisto. Biokemian ja elintarvikekemian laitos
hasPart
Early life intestinal microbiota in health and in atopic eczema
Early life intestinal microbiota in health and in atopic eczema
Early life intestinal microbiota in health and in atopic eczema
Early life intestinal microbiota in health and in atopic eczema
Early life intestinal microbiota in health and in atopic eczema
Early life intestinal microbiota in health and in atopic eczema
Early life intestinal microbiota in health and in atopic eczema
Effect of processing technologies on phenolic compounds in berry products
Effect of processing technologies on phenolic compounds in berry products
Effect of processing technologies on phenolic compounds in berry products
Effects of genetic and environmental factors on proanthocyanidins in sea buckthorn (Hippophaë rhamnoides) and flavonol glycosides in leaves of currants (Ribes spp.)
Effects of genetic and environmental factors on proanthocyanidins in sea buckthorn (Hippophaë rhamnoides) and flavonol glycosides in leaves of currants (Ribes spp.)
Effects of genetic and environmental factors on proanthocyanidins in sea buckthorn (Hippophaë rhamnoides) and flavonol glycosides in leaves of currants (Ribes spp.)
Investigating the influence of origin on sea buckthorn berries, brassica oilseeds and honey
Isolation and characterization of ovomucin :
Isolation and characterization of ovomucin :
Isolation and characterization of ovomucin : a bioactive agent of egg white
Isolation and characterization of ovomucin : a bioactive agent of egg white
Isolation and characterization of ovomucin : a bioactive agent of egg white
Isolation and characterization of ovomucin : a bioactive agent of egg white
Isolation and characterization of ovomucin : a bioactive agent of egg white
New insights into human gut microbiota development in early infancy :
New insights into human gut microbiota development in early infancy : influence of diet, environment and mother’s microbiota
New insights into human gut microbiota development in early infancy : influence of diet, environment and mother’s microbiota
New insights into human gut microbiota development in early infancy : influence of diet, environment and mother’s microbiota
NMR metabolomics of foods :
NMR metabolomics of foods : investigating the influence of origin on sea buckthorn berries, brassica oilseeds and honey
NMR metabolomics of foods : investigating the influence of origin on sea buckthorn berries, brassica oilseeds and honey
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein
Promoting healthy lifestyles with personalized, APOE genotype based health information :
Promoting healthy lifestyles with personalized, APOE genotype based health information :
Promoting healthy lifestyles with personalized, APOE genotype based health information : the effects of psychological-, health behavioral and clinical factors
Promoting healthy lifestyles with personalized, APOE genotype based health information : the effects of psychological-, health behavioral and clinical factors
Promoting healthy lifestyles with personalized, APOE genotype based health information : the effects of psychological-, health behavioral and clinical factors
Promoting healthy lifestyles with personalized, APOE genotype based health information : the effects of psychological-, health behavioral and clinical factors
Promoting healthy lifestyles with personalized, APOE genotype based health information : the effects of psychological-, health behavioral and clinical factors
Selected bioactive compounds in cereals and cereal products :
Selected bioactive compounds in cereals and cereal products : their role and analysis by chromatographic techniques
Stability of natural colorants of plant origin
Stability of natural colorants of plant origin
Stability of natural colorants of plant origin
Stability of natural colorants of plant origin
Stability of natural colorants of plant origin
Stability of natural colorants of plant origin
Stability of natural colorants of plant origin
Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
Sugars, acids and phenolic compounds in currants and sea buckthorn in relation to the effects of environmental factors
The Fusarium mycotoxins in Finnish cereal grains :
The Fusarium mycotoxins in Finnish cereal grains : how to control and manage the risk
The Fusarium mycotoxins in Finnish cereal grains : how to control and manage the risk
Their role and analysis by chromatographic techniques
inLanguage
en
isPartOf
Fennica
issn
2323-9395
2323-9395.
2323-9409
name
Doctoral Theses in Food Sciences at the University of Turku
Doctoral theses in food sciences at the University of Turku
Doctoral Thesis in Food Sciences at the University of Turku
Doctoral Thesis in Food Sciences at the University of Turku / Food Chemistry and Food Development, Department of Biochemistry
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sameAs
<https://issn.org/resource/issn/2323-9395>
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Instances
-
-
2013- : Turun yliopisto
2013- : Turun yliopisto, e-book
Doctoral Thesis in Food Sciences at the University of Turku
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00616489601
isPartOf
Fennica
issn
2323-9409
name
Doctoral Thesis in Food Sciences at the University of Turku
sameAs
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Doctoral Thesis in Food Sciences at the University of Turku
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00616489501
isPartOf
Fennica
issn
2323-9395
name
Doctoral Thesis in Food Sciences at the University of Turku
sameAs
<https://issn.org/resource/issn/2323-9395>
View this in Finna
Doctoral Thesis in Food Sciences at the University of Turku
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00616489600
datePublished
2013-
2013/..
description
Currently published
Ensimmäinen osa numeroimaton.
identifier
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006164896
isPartOf
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issn
2323-9395
name
Doctoral Theses in Food Sciences at the University of Turku
Doctoral Thesis in Food Sciences at the University of Turku
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publication
location:
Turku
organizer:
Turun yliopisto
publisher
Turun yliopisto
sameAs
<https://issn.org/resource/issn/2323-9395>
View this in Finna
Doctoral Thesis in Food Sciences at the University of Turku
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00616489500
bookFormat
<http://schema.org/EBook>
datePublished
2013-
2013/..
description
Currently published
Ensimmäinen osa numeroimaton
Kuvailun perusta: 2013; nimeke nimiösivulta.
identifier
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FI-FENNI
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1021614
propertyID:
FI-MELINDA
value:
006164895
propertyID:
skl
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fx1021614
isPartOf
Fennica
issn
2323-9409
name
Doctoral Theses in Food Sciences at the University of Turku
Doctoral Thesis in Food Sciences at the University of Turku
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publication
location:
Turku
organizer:
Turun yliopisto
publisher
Turun yliopisto
sameAs
<https://issn.org/resource/issn/2323-9409>
url
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