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State transitions and enzymatic activity in low moisture carbohydrate food systems
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00335031800
author
Kouassi, Gilles Kouame
contributor
Kouassi, Gilles Kouame
inLanguage
en
isPartOf
Fennica
name
State transitions and enzymatic activity in low moisture carbohydrate food systems
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-
2003 : Helsingin yliopisto
2003 : Helsingin yliopisto, e-book
State transitions and enzymatic activity in low moisture carbohydrate food systems
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00657100601
description
Myös painettuna (ISBN 952-10-0888-1)
isPartOf
Fennica
name
State transitions and enzymatic activity in low moisture carbohydrate food systems
State transitions and enzymatic activity in low moisture carbohydrate food systems
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00335031801
description
Julkaistu myös verkkoaineistona
isPartOf
EKT-serien / Helsingfors universitet, institutionen för livsmedelsteknologi
Fennica
name
State transitions and enzymatic activity in low moisture carbohydrate food systems
View this in Finna
State transitions and enzymatic activity in low moisture carbohydrate food systems
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00335031800
datePublished
2003
description
kuvitettu
Tiivistelmä ja 4 erip. - Nimiösivulla myös: University of Helsinki, Department of Applied Chemistry and Microbiology, Department of Food Technology
identifier
propertyID:
FI-FENNI
value:
722068
propertyID:
FI-MELINDA
value:
003350318
propertyID:
skl
value:
fx722068
isbn
9521008881
952100889X
9521008938
isPartOf
EKT-serien / Helsingfors universitet, institutionen för livsmedelsteknologi
Fennica
name
State transitions and enzymatic activity in low moisture carbohydrate food systems
numberOfPages
66, [31] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
View this in Finna
State transitions and enzymatic activity in low moisture carbohydrate food systems
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00657100600
bookFormat
<http://schema.org/EBook>
datePublished
2003
description
Kuvailun perusta: Nimeke nimiönäytöstä.
Tekstiä
Tiivistelmäosa. - Nimiönäytöllä myös: University of Helsinki, Department of Applied Chemistry and Microbiology, Department of Food Technology. - Useita tiedostoja (väitöskirja, tiivistelmä)
identifier
propertyID:
FI-FENNI
value:
719897
propertyID:
FI-MELINDA
value:
006571006
propertyID:
skl
value:
fx719897
isbn
952100889X
isPartOf
Fennica
name
State transitions and enzymatic activity in low moisture carbohydrate food systems
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
<http://ethesis.helsinki.fi/julkaisut/maa/skemi/vk/kouassi/>
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