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Kouassi, Gilles Kouame
URI:
http://urn.fi/URN:NBN:fi:au:pn:000096396
name
Kouassi, Gilles Kouame
Authored works
Phenolic contents in relation to antioxidant activities of berry and fruit wines and juices, and their raw materials
State transitions and enzymatic activity in low moisture carbohydrate food systems
Works contributed to
State transitions and enzymatic activity in low moisture carbohydrate food systems
Works about Kouassi, Gilles Kouame
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