Combined microwave and thermal heating in baking of bread from sprout-damaged wheat and rye

URI: http://urn.fi/URN:NBN:fi:bib:me:W00062106300
author
contributor
inLanguage
  • en
isPartOf
name
  • Combined microwave and thermal heating in baking of bread from sprout-damaged wheat and rye
P60049

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Combined microwave and thermal heating in baking of bread from sprout-damaged wheat and rye

URI: http://urn.fi/URN:NBN:fi:bib:me:I00062106300
datePublished
  • 1982
description
  • kuvitettu
  • Sarjalla myös engl.nimeke.
identifier
  • propertyID: FI-FENNI value: 9040
  • propertyID: FI-MELINDA value: 000621063
  • propertyID: skl value: f831106
isPartOf
name
  • Combined microwave and thermal heating in baking of bread from sprout-damaged wheat and rye
numberOfPages
  • [1], 33 lehteä
P60048
P60050
publication
  • location: Hki organizer: Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
publisher

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