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Huopalahti, Rainer
URI:
http://urn.fi/URN:NBN:fi:au:pn:000068465
name
Huopalahti, Rainer
Authored works
Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
Works contributed to
Dictionary of chromatography and related methods : English-German-Swedish-Finnish
Suomalaisten elintarvikkeiden puhtaus : täydennyskoulutuskurssi : Pyhäjärvi-instituutti 8.-9.1.1991
Triacylglycerols and nutrition : research status and future : [10th Symposium of Food Chemistry] : University of Turku 4-5 January, 1990
Works about Huopalahti, Rainer
First dice your dill (Anethum graveolens L.) : new methods and techniques in sample handling
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