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    schema:name "Dictionary of chromatography and related methods : English-German-Swedish-Finnish" .

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    schema:name "Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors" .

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    schema:name "Triacylglycerols and nutrition : research status and future : [10th Symposium of Food Chemistry] : University of Turku 4-5 January, 1990" .

<http://urn.fi/URN:NBN:fi:bib:me:W00482531700> schema:contributor <http://urn.fi/URN:NBN:fi:au:pn:000068465> ;
    schema:name "Suomalaisten elintarvikkeiden puhtaus : täydennyskoulutuskurssi : Pyhäjärvi-instituutti 8.-9.1.1991" .

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    schema:name "First dice your dill (Anethum graveolens L.) : new methods and techniques in sample handling" .

<http://urn.fi/URN:NBN:fi:au:pn:000068465> a schema:Person ;
    schema:name "Huopalahti, Rainer" .