Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors

URI: http://urn.fi/URN:NBN:fi:bib:me:W00310721900
author
inLanguage
  • en
isPartOf
name
  • Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
P60049

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Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors

URI: http://urn.fi/URN:NBN:fi:bib:me:I00310721900
datePublished
  • 1985
description
  • kuvitettu
  • Nimiösivulla myös: Department of Biochemistry, University of Turku, Turku, Finland.
  • Tiivistelmä ja 7 erip.
identifier
  • propertyID: FI-FENNI value: 135992
  • propertyID: FI-MELINDA value: 003107219
  • propertyID: skl value: fx135992
isbn
  • 9519964185
isPartOf
name
  • Composition and content of aroma compounds in the dill herb, Anethum graveolens L., affected by different factors
numberOfPages
  • 60, [64] s.
P60048
P60050
publication
  • location: Turku organizer: R. Huopalahti
publisher
  • R. Huopalahti

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