DNA-based characterisation methods for contamination analysis of spoilage lactic acid bacteria in food processing

DNA-based characterisation methods for contamination analysis of spoilage lactic acid bacteria in food processing

datePublished

• 1997

description

• kuvitettu
• Summary and 5 excerpts
• Tiivistelmä ja 5 erip. - Nimiösivulla myös: Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki

identifier

• propertyID: FI-FENNI value: 529032
• propertyID: FI-MELINDA value: 000152235
• propertyID: FI-MELINDA value: 001749180
• propertyID: FI-MELINDA value: 007341599
• propertyID: skl value: fx529032

isbn

• 9529084730

isPartOf

• Fennica

name

• DNA-based characterisation methods for contamination analysis of spoilage lactic acid bacteria in food processing

numberOfPages

• 49, [52] sivu

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Espoo Helsinki organizer: J. Björkroth

publisher

• J. Björkroth