Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:W00694689600
about
author
inLanguage
  • en
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient
P60049

Instances

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00698066402
isbn
  • 9789513881665
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00698066401
description
  • Julkaistu myös verkkoaineistona
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00694689601
description
  • Julkaistu myös painettuna
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00694689602
isbn
  • 9789513881658
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00698066403
bookFormat
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient
url

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00698066400
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-MELINDA value: 006980664
isbn
  • 9789513881658
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient
numberOfPages
  • 116, [60] s.
P60048
P60050
publication
  • location: Espoo organizer: Aalto-yliopisto
publisher

Processing of oat dietary fibre for improved functionality as a food ingredient

URI: http://urn.fi/URN:NBN:fi:bib:me:I00694689600
bookFormat
datePublished
  • 2014
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • Nimeke nimiösivulta.
identifier
  • propertyID: FI-MELINDA value: 006946896
isbn
  • 9789513881665
isPartOf
name
  • Processing of oat dietary fibre for improved functionality as a food ingredient
numberOfPages
  • 5 verkkoaineistoa (181 s.)
P60048
P60050
publication
  • location: Espoo organizer: VTT
publisher
  • VTT
url

Download this resource as RDF: