In vitro and in vivo characterization of potential probiotic lactic acid bacteria and prebiotic carbohydrates

In vitro and in vivo characterization of potential probiotic lactic acid bacteria and prebiotic carbohydrates

datePublished

• 1999

description

• Erikoisnumero.
• kuvitettu
• Summary and 6 excerpts
• Tiivistelmä ja 6 erip.. - Nimiösivulla myös: Department of Food Techology, University of Helsinki

identifier

• propertyID: FI-FENNI value: 626223
• propertyID: FI-MELINDA value: 001996219
• propertyID: skl value: fx626223

isbn

• 9514585445

isPartOf

• Fennica
• Finn. j. dairy sci

name

• In vitro and in vivo characterization of potential probiotic lactic acid bacteria and prebiotic carbohydrates

numberOfPages

• 84, [48] sivu

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Helsingin yliopisto Meijeritieteellinen seura

publisher

• Helsingin yliopisto
• Meijeritieteellinen seura