Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products

URI: http://urn.fi/URN:NBN:fi:bib:me:W00080665200
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  • en
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  • Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
P60049

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Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00080665200
datePublished
  • 1995
description
  • kuvitettu
  • Summary and 5 papers
  • Tiivistelmä ja 5 erip. - Nimiösivulla myös: Department of Biochemistry and Pharmacy, Åbo Akademi University and Laboratory of Food Chemistry, Agricultural Research Centre of Finland
identifier
  • propertyID: FI-FENNI value: 438640
  • propertyID: FI-MELINDA value: 000806652
  • propertyID: skl value: fx438640
isbn
  • 9516505422
isPartOf
name
  • Determination and contents of thiamine and riboflavin in Finnish animal products and in Finnish and imported rye and cereal products
numberOfPages
  • 59, [46] s.
P60048
P60050
publication
  • location: Åbo organizer: Åbo Akademi
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