The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

datePublished

• 1961

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 289874
• propertyID: FI-MELINDA value: 000726854
• propertyID: skl value: f615062

isPartOf

• Fennica
• Valtion teknillinen tutkimuslaitos. Tiedotus. Sarja 4, Kemia

name

• The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

numberOfPages

• 28 s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Valtion teknillinen tutkimuslaitos

publisher

• Valtion teknillinen tutkimuslaitos