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Advances in sensory food science : Rose Marie Pangborn memorial Symposium August 2-6, 1992, Järvenpää, Finland : abstracts
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00071637200
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aistinvarainen arviointi
inLanguage
en
isPartOf
Fennica
name
Advances in sensory food science : Rose Marie Pangborn memorial Symposium August 2-6, 1992, Järvenpää, Finland : abstracts
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1992 : Helsingin Yliopisto, elintarviketeknologian laitos
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Advances in sensory food science : Rose Marie Pangborn memorial Symposium August 2-6, 1992, Järvenpää, Finland : abstracts
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00071637200
datePublished
1992
identifier
propertyID:
FI-FENNI
value:
265019
propertyID:
FI-MELINDA
value:
000716372
isbn
9529039891
isPartOf
Fennica
name
Advances in sensory food science : Rose Marie Pangborn memorial Symposium August 2-6, 1992, Järvenpää, Finland : abstracts
numberOfPages
[202] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin Yliopisto, elintarviketeknologian laitos
publisher
Helsingin Yliopisto, elintarviketeknologian laitos
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