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Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00664822000
about
aineenvaihdunta
fenoliset yhdisteet
glukoosi
insuliini
leipä
metabolinen oireyhtymä
ravintokuitu
ruis
ruisleipä
suolisto
täysjyväjauhot
vehnä
verensokeri
viljavalmisteet
author
Lappi, Jenni
inLanguage
en
isPartOf
Fennica
name
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
P60049
<http://rdaregistry.info/termList/RDAContentType/1014>
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-, e-book
2014 : Itä-Suomen yliopisto
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00664822001
description
Julkaistu myös verkkoaineistona ISBN 978-952-61-1424-8 (PDF)
isPartOf
Fennica
Publications of the University of Eastern Finland. Dissertations in Education, Humanities, and Theology
name
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00664822002
bookFormat
<http://schema.org/EBook>
isPartOf
Fennica
Publications of the University of Eastern Finland. Dissertations in Education, Humanities, and Theology
name
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
url
<http://urn.fi/URN:ISBN:978-952-61-1424-8>
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00664822000
datePublished
2014
description
kuvitettu, taulukkoja
Nimiösivulla myös: Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio 2014.
Väitöskirja perustuu viiteen eripainokseen.
identifier
propertyID:
FI-MELINDA
value:
006648220
isbn
9789526114231
isPartOf
Fennica
Publications of the University of Eastern Finland. Dissertations in Education, Humanities, and Theology
name
Effects of wholegrain foods and grain fibre in intestinal tract in relation to glucose metabolism : with an emphasis on wheat and rye bread effects
numberOfPages
XVIII, 140, [12] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Kuopio
organizer:
Itä-Suomen yliopisto
publisher
Itä-Suomen yliopisto
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