Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

about
author
inLanguage
  • en
  • u%5E%5E
isPartOf
name
  • Detection, quantification and characterization of food related microorganisms using molecular and physiological methods
P60049

Instances

Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

description
  • Julkaistu myös verkkoaineistona
isPartOf
name
  • Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

description
  • Myös painettuna
isPartOf
name
  • Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

datePublished
  • 1999
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Tiivistelmä ja 4 erip.
identifier
  • propertyID: FI-FENNI value: 628754
  • propertyID: FI-MELINDA value: 003290394
  • propertyID: skl value: fx628754
isbn
  • 9514586514
isPartOf
name
  • Detection, quantification and characterization of food related microorganisms using molecular and physiological methods
numberOfPages
  • 66, [52] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Department of Applied Chemistry and Microbiology, University of Helsinki
publisher
  • Department of Applied Chemistry and Microbiology, University of Helsinki

Detection, quantification and characterization of food related microorganisms using molecular and physiological methods

bookFormat
datePublished
  • 1999
description
  • Tekstiä
  • Tiivistelmä. - Nimiönäytöllä myös: University of Helsinki, Department of Applied Chemistry and Microbiology
  • Väitöskirja.
identifier
  • propertyID: FI-FENNI value: 640335
  • propertyID: FI-MELINDA value: 006196313
  • propertyID: skl value: fx640335
isbn
  • 9514586727
  • 9514587502
isPartOf
name
  • Detection, quantification and characterization of food related microorganisms using molecular and physiological methods
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopiston verkkojulkaisut
publisher
  • Helsingin yliopiston verkkojulkaisut
url

Download this resource as RDF: