Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular

Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular

datePublished

• 1995

description

• kuvitettu
• Lisäpainokset: 2. uppl. 1997.
• Nimiösivulla myös: Department of Food and Environmental Hygiene, University of Veterinary Medicine

identifier

• propertyID: FI-FENNI value: 413635
• propertyID: FI-MELINDA value: 003224402
• propertyID: skl value: fx413635

isbn

• 9519722106

isPartOf

• Fennica
• Finnish journal of dairy science

name

• Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular

numberOfPages

• 91, [6] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Meijeritieteellinen seura

publisher

• Meijeritieteellinen seura