Spectral subtraction as a tool for increasing measurement sensitivity : applied to quantitative FT-IR measurements of glucose and gluconate in an Aspergillus niger fermentation

Spectral subtraction as a tool for increasing measurement sensitivity : applied to quantitative FT-IR measurements of glucose and gluconate in an Aspergillus niger fermentation

datePublished

• 2001

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 691403
• propertyID: FI-MELINDA value: 000227745
• propertyID: skl value: fx691403

isbn

• 9521207981

isPartOf

• Fennica
• Åbo Akademi. Kemisk-tekniska fakulteten. Institutionen för anläggningsteknik. Report. A

name

• Spectral subtraction as a tool for increasing measurement sensitivity : applied to quantitative FT-IR measurements of glucose and gluconate in an Aspergillus niger fermentation

numberOfPages

• 19, [2] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Åbo organizer: Åbo Akademi

publisher

• Åbo Akademi