National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Linko, Pekka
URI:
http://urn.fi/URN:NBN:fi:au:pn:000051049
name
Linko, Pekka
Authored works
Orgaanisten yhdisteiden biotekninen tuotto : (Production of organic chemicals through biotechnology)
Water content and metabolism of wheat during short storage and germination
Works contributed to
Bioconversion in food technology : proceedings : Second Franco-Finnish Symposium on Biotechnology, Helsinki, 8-10 February 1978
Enzyme engineering in food processing : proceedings of the Second International Congress on Engineering and Food and the Eight European Food Symposium, held between 27 and 31 August 1979, Espoo
Suolan merkitys leivonnassa : (The effects of salt in baking)
Works about Linko, Pekka
Kutsu kuulemaan niitä julkisia esitelmiä, jotka Teknillisen korkeakoulun kiinteistöopin professori Pekka Veikko Virtanen ja elintarviketeknologian professori Eero Pekka Kristian Linko pitävät virkaanastujaisissaan lokakuun 19. päivänä 1976
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD