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A novel pre-treatment for cheese production :
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00689198200
about
aistinvarainen arviointi
elintarvikekemia
esikäsittely
homogenointi
juusto
kuluttajat
maito
rakenne
rasvapitoisuus
suolapitoisuus
tyytyväisyys
valmistus
author
Deegan, Kevin Cárthaigh
inLanguage
en
isPartOf
Fennica
name
A novel pre-treatment for cheese production :
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-
-
-
-, e-book
2014 : Helsingin yliopisto
2014 : Helsingin yliopisto, e-book
A novel pre-treatment for cheese production :
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198302
isbn
9789515102850
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production :
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198201
description
Yhteenveto-osa julkaistu myös verkkoaineistona
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
A novel pre-treatment for cheese production :
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198202
isbn
9789515108267
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production :
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198301
description
Julkaistu myös painettuna
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198203
bookFormat
<http://schema.org/EBook>
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
url
<http://urn.fi/URN:ISBN:978-951-51-0286-7>
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198200
datePublished
2014
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
Nimiösivulla myös: Department of food and environmental sciences.
identifier
propertyID:
FI-MELINDA
value:
006891982
isbn
9789515102850
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
numberOfPages
95, [50] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00689198300
bookFormat
<http://schema.org/EBook>
datePublished
2014
description
Artikkeliväitöskirjan yhteenveto-osa.
Nimeke nimiösivulta.
Nimiösivulla myös: Department of biosciences, Faculty of biological and environmental sciences.
identifier
propertyID:
FI-MELINDA
value:
006891983
isbn
9789515102867
isPartOf
EKT-series / University of Helsinki, Department of Food Chemistry and Technology
Fennica
name
A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance
numberOfPages
1 verkkoaineisto (95 s.)
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
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