Structure, solubility and emulsion properties of oat proteins deamidated by protein-glutaminase

Structure, solubility and emulsion properties of oat proteins deamidated by protein-glutaminase

datePublished

• 2012

description

• kuvitettu

identifier

• propertyID: FI-MELINDA value: 006814676
• propertyID: skl value: f20140946

isPartOf

• EKT-sarja / Helsingin yliopisto, elintarvikekemian ja -teknologian laitos
• Fennica

name

• Structure, solubility and emulsion properties of oat proteins deamidated by protein-glutaminase

numberOfPages

• 74 lehteä

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Helsingin yliopisto

publisher

• Helsingin yliopisto