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Proceedings from a Nordic Seminar Potatoes as food, 26-27 November 2001, Scandic Hotel Kalastajatorppa, Helsinki, Finland
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00231849600
about
glykoalkaloidit
kasvinjalostus
kasvinsuojelu
kasvitaudit
kuluttajakäyttäytyminen
laatu
peruna
ravintoarvo
ruoanvalmistus
ruokatottumukset
viljely
contributor
Hallikainen, Anja
Nordic Group on Food Toxicology and Risk Assessment
Pohjoismaiden ministerineuvosto
Vorne, Virpi
inLanguage
en
isPartOf
Fennica
name
Proceedings from a Nordic Seminar Potatoes as food, 26-27 November 2001, Scandic Hotel Kalastajatorppa, Helsinki, Finland
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
2003 : Pohjoismaiden ministerineuvosto
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Proceedings from a Nordic Seminar Potatoes as food, 26-27 November 2001, Scandic Hotel Kalastajatorppa, Helsinki, Finland
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00231849600
datePublished
2003
description
Food.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
739391
propertyID:
FI-MELINDA
value:
002318496
propertyID:
skl
value:
fx739391
isbn
9289308761
isPartOf
Fennica
Näk-arbetsrapport
name
Proceedings from a Nordic Seminar Potatoes as food, 26-27 November 2001, Scandic Hotel Kalastajatorppa, Helsinki, Finland
numberOfPages
152 sivua
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Copenhagen
organizer:
Pohjoismaiden ministerineuvosto
publisher
Pohjoismaiden ministerineuvosto
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