Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC

Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC

datePublished

• 1995

description

• Artikkeliväitöskirjan yhteenveto-osa ja 6 eripainosta.
• kuvitettu
• Summary and 6 excerpts
• Tiivistelmä ja 6 erip.

identifier

• propertyID: FI-FENNI value: 449660
• propertyID: FI-MELINDA value: 001621034
• propertyID: skl value: fx449660

isbn

• 9514571371

isPartOf

• Elintarvikealan koulutusohjelman tutkimuksia
• Fennica

name

• Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC

numberOfPages

• 81, [63] sivu

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: University of Helsinki, Department of Applied Chemistry and Microbiology

publisher

• University of Helsinki, Department of Applied Chemistry and Microbiology