National Library of Finland
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Search works, persons, organizations and subjects:
Flander, Laura
URI:
http://urn.fi/URN:NBN:fi:au:pn:000091709
name
Flander, Laura
Authored works
Bioprocessing to improve oat bread quality
Etikka- ja maitohapon seosten sekä natriumkloridin vaikutukset vehnäleivän makuominaisuuksiin
Works contributed to
Works about Flander, Laura
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