@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix xml: <http://www.w3.org/XML/1998/namespace> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<http://urn.fi/URN:NBN:fi:bib:me:W00609706700> schema:about <http://www.yso.fi/onto/yso/p24826> ;
    schema:name "Maidon homogenoinnin vaikutus emmentaljuuston aistittavaan laatuun ja kemiallisiin ominaisuuksiin" .

<http://urn.fi/URN:NBN:fi:bib:me:W00640424400> schema:about <http://www.yso.fi/onto/yso/p24826> ;
    schema:name "Kalvotekniikalla kokofraktioitujen maitorasvapallosten soveltuvuus kuohukermaan ja jogurttiin" .

<http://urn.fi/URN:NBN:fi:bib:me:W00689198200> schema:about <http://www.yso.fi/onto/yso/p24826> ;
    schema:name "A novel pre-treatment for cheese production :",
        "A novel pre-treatment for cheese production : biochemistry, sensory perception and consumer acceptance" .

<http://urn.fi/URN:NBN:fi:bib:me:W00984761600> schema:about <http://www.yso.fi/onto/yso/p24826> ;
    schema:name "Effects of compression-shearing, oxidation and thermal drying",
        "Microfibrillation of pulp fibres :",
        "Microfibrillation of pulp fibres : the effects of compression-shearing, oxidation and thermal drying" .

<http://www.yso.fi/onto/yso/p24826> schema:name "homogenointi" .