Salmonella-bakteerit

name

• Salmonella-bakteerit

Works about Salmonella-bakteerit

• Developing risk-based food safety management
• Economic impacts of the Finnish salmonella control programme for broilers
• Fermentoidut lihavalmisteet ja heräteviljelmien salmonellan kasvunestokyky
• Foodborne human isolates of Salmonella and Shiga toxin -producing Escherichia coli of domestic origin in Finland
• Improved enrichment cultivation of selected food-contaminating bacteria
• Microbe-induced innate immune responses in human dendritic cells
• Molecular characterization of endemic salmonella infections in cattle
• Molecular factors affecting the activity and substrate selectivity of the pla protease of Yersinia pestis
• On the northern edge : ecology of urban hedgehogs in eastern Finland
• Salmonella control and prevalence of salmonella 1995-2004
• Salmonella enterica : mechanisms of fluoroquinolone and macrolide resistance
• Salmonella in broiler production in Finland : a quantitative risk assessment
• Salmonella in egg production in Finland : a quantitative risk assessment
• Salmonella in pork production in Finland : a quantitative risk assessment
• Salmonella- ja kampylobakteerien esiintyminen Helsingissä myytävässä siipikarjalihassa
• Salmonellan esiintyminen eläimissä ja eläimistä saatavissa elintarvikkeissa 2000-2002
• Salmonellan esiintyvyys lihatuotteissa sekä tuotteiden jäljitettävyys ravintoloissa ja varastoissa pääkaupunkiseudulla vuonna 2014
• Salmonellapientyöryhmän muistio
• Salmonellavalvonta ja salmonellan esiintyminen 1995-2004
• Specific and cross-reactive antibody response to typhoid vaccination in humans
• Substrate selectivity and molecular adaptation in the outer membrane proteases of Yersinia pestis and Salmonella enterica
• Valuation of economic benefits from the Finnish Salmonella Control Program