{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00540730200",
      "about": {
        "@id": "http://www.yso.fi/onto/yso/p11794"
      },
      "name": "Mikroaaltouunin, höyrykiertoilmauunin ja painekeittokaapin energiankulutus kuumennettaessa ruokia suurtaloudessa : Microwave oven, combined steam-convection oven and high-pressure steamer, energy consumption when heating foods in institutional kitchens"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00205251900",
      "about": {
        "@id": "http://www.yso.fi/onto/yso/p11794"
      },
      "name": "Mikroaaltoavusteinen leivän loppupaisto"
    },
    {
      "@id": "http://www.yso.fi/onto/yso/p11794",
      "name": "kiertoilmauunit"
    }
  ]
}