Factors contributing to sea buckthorn (Hippophaë rhamnoides L.) flavour

URI: http://urn.fi/URN:NBN:fi:bib:me:W00733412800
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  • Factors contributing to sea buckthorn (Hippophaë rhamnoides L.) flavour
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Factors contributing to sea buckthorn (Hippophaë rhamnoides L.) flavour

URI: http://urn.fi/URN:NBN:fi:bib:me:I00733412801
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  • Factors contributing to sea buckthorn (Hippophaë rhamnoides L.) flavour
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Factors contributing to sea buckthorn (Hippophaë rhamnoides L.) flavour

URI: http://urn.fi/URN:NBN:fi:bib:me:I00733412800
datePublished
  • 2006
description
  • kuvitettu
  • Tiivistelmä ja 5 erip.
identifier
  • propertyID: FI-FENNI value: 828429
  • propertyID: FI-MELINDA value: 004789556
  • propertyID: FI-MELINDA value: 005116663
  • propertyID: FI-MELINDA value: 007334128
  • propertyID: skl value: fx828429
isbn
  • 9512930617
  • 9512930625
isPartOf
name
  • Factors contributing to sea buckthorn (Hippophaë rhamnoides L.) flavour
numberOfPages
  • 67, [50] sivu
P60048
P60050
publication
  • location: Turku organizer: University of Turku, Department of Biochemistry and Food Chemistry
publisher
  • University of Turku, Department of Biochemistry and Food Chemistry

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