Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

URI: http://urn.fi/URN:NBN:fi:bib:me:W00611628000
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  • Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins
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Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611628101
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  • Julkaistu myös painettuna ISBN 978-952-10-8528-4 (nid.)
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  • Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611628001
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  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-952-10-8529-1 (PDF)
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  • Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611628002
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  • Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins
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Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611628000
datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Institute for Preventive Medicine, Nutrition, and Cancer, Folkhälsan Research Center and Faculty of Medicine, Department of Cardiology, Institute of Clinical Medicine, University of Helsinki, Finland.
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  • propertyID: FI-FENNI value: 1025451
  • propertyID: FI-MELINDA value: 006116280
  • propertyID: skl value: fx1025451
isbn
  • 9789521085284
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  • Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins
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  • 74, [30] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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View this in Finna

Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611628100
bookFormat
datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke PDF-nimiönäytöstä.
  • Nimeke PDF-nimiösivulta.
  • Nimiösivulla myös: Institute for Preventive Medicine, Nutrition, and Cancer, Folkhälsan Research Center and Faculty of Medicine, Department of Cardiology, Institute of Clinical Medicine, University of Helsinki, Finland.
identifier
  • propertyID: FI-FENNI value: 1025454
  • propertyID: FI-MELINDA value: 006116281
  • propertyID: skl value: fx1025454
isbn
  • 9789521085291
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  • Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins
numberOfPages
  • 1 PDF-tiedosto (74 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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