Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits

URI: http://urn.fi/URN:NBN:fi:bib:me:W00560263900
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  • Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits
P60049

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Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits

URI: http://urn.fi/URN:NBN:fi:bib:me:I00560263901
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  • Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits
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Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits

URI: http://urn.fi/URN:NBN:fi:bib:me:I00560263900
datePublished
  • 2007
description
  • kuvitettu
  • Tiivistelmä ja 4 erip.
  • Tiivistelmäosa ja 4 artikkelia
identifier
  • propertyID: FI-FENNI value: 851157
  • propertyID: FI-MELINDA value: 005602639
  • propertyID: skl value: fx851157
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  • 9789512706860
  • 9789512707812
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  • Evaluation of means to increase the content of bioactive phenolic compounds in soft fruits
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  • 93, [46] sivu
P60048
P60050
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  • location: Kuopio organizer: distributor: Kuopio University Library Kuopion yliopisto
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