Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies

URI: http://urn.fi/URN:NBN:fi:bib:me:W00244712500
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  • Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies
P60049

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Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies

URI: http://urn.fi/URN:NBN:fi:bib:me:I00246483401
description
  • Myös painettuna (ISBN 978-952-92-2449-4)
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  • Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies

Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies

URI: http://urn.fi/URN:NBN:fi:bib:me:I00244712501
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  • Julkaistu myös verkkoaineistona
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  • Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies
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Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies

URI: http://urn.fi/URN:NBN:fi:bib:me:I00246483400
bookFormat
datePublished
  • 2007
description
  • Ei sisällä painetun julkaisun eripainoksia
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Nimiönäytöllä myös: University of Helsinki, Faculty of Medicine, Institute of Biomedicine
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Medicine, Institute of Biomedicine
identifier
  • propertyID: FI-FENNI value: 864012
  • propertyID: FI-MELINDA value: 002464834
  • propertyID: skl value: fx864012
isbn
  • 9789521040870
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name
  • Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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url
View this in Finna

Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies

URI: http://urn.fi/URN:NBN:fi:bib:me:I00244712500
datePublished
  • 2007
description
  • 6 excerpts
  • Artikkeliväitöskirjan yhteenveto-osa ja 6 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Department of Medicine, Institute of Biomedicine, Pharmacology, University of Helsinki and Valio, Research and Development, Helsinki.
  • Nimiösivulla myös: University of Helsinki, Faculty of Medicine, Institute of Biomedicine.
  • Tiivistelmä ja 6 erip.
identifier
  • propertyID: FI-FENNI value: 872084
  • propertyID: FI-MELINDA value: 002447125
  • propertyID: skl value: fx872084
isbn
  • 9789521040870
  • 9789529224494
isPartOf
name
  • Blood pressure lowering effects of Lactobacillus helveticus fermented milk containing bioactive peptides Ile-Pro-Pro and Val-Pro-Pro : mechanistic, kinetic and clinical studies
numberOfPages
  • 138 sivua
P60048
P60050
publication
  • location: Helsinki organizer: Tiina Jauhiainen
publisher
  • Tiina Jauhiainen

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