The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared

Pig muscle biochemical properties in relation to meat quality

datePublished

• 1995

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 468320
• propertyID: FI-MELINDA value: 001636983
• propertyID: skl value: fx468320

isbn

• 9513403688

isPartOf

• Biol. res. rep. Univ. Jyväskylä
• Fennica

name

• Pig muscle biochemical properties in relation to meat quality
• The relationship of oxidative and glycolytic capacity of longissimus dorsi muscle to meat quality when different pig breeds and crossbreeds are compared

numberOfPages

• 112 sivua

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Jyväskylä organizer: Jyväskylän kasvatusopillinen korkeakoulu Jyväskylän yliopisto

publisher

• Jyväskylän kasvatusopillinen korkeakoulu
• Jyväskylän yliopisto