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Chromatographic and mass spectrometric analysis of non-volatile oxidation products of triacylglycerols with emphasis on core aldehydes
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00093789500
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hapettuminen
kromatografia
rasvat
ravintorasvat
spektrometria
triasyyliglyserolit
öljy
author
Sjövall, Olli
inLanguage
en
isPartOf
Fennica
name
Chromatographic and mass spectrometric analysis of non-volatile oxidation products of triacylglycerols with emphasis on core aldehydes
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
2002 : Turun yliopisto
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Chromatographic and mass spectrometric analysis of non-volatile oxidation products of triacylglycerols with emphasis on core aldehydes
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00093789500
datePublished
2002
description
kuvitettu
Tiivistelmä ja 5 erip. - Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku
identifier
propertyID:
FI-FENNI
value:
723499
propertyID:
FI-MELINDA
value:
000937895
propertyID:
skl
value:
fx723499
isbn
9512923327
isPartOf
Fennica
name
Chromatographic and mass spectrometric analysis of non-volatile oxidation products of triacylglycerols with emphasis on core aldehydes
numberOfPages
94, [80] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
Turun yliopisto
publisher
Turun yliopisto
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