Application of AI techniques to baker's yeast fermentation : a simulation study

Application of AI techniques to baker's yeast fermentation : a simulation study

datePublished

• 1993

description

• kuvitettu

identifier

• propertyID: FI-FENNI value: 420453
• propertyID: FI-MELINDA value: 000797882

isbn

• 9512219050

isPartOf

• Fennica
• Teknillisen biokemian tiedote. B

name

• Application of AI techniques to baker's yeast fermentation : a simulation study

numberOfPages

• 23 lehteä

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Espoo organizer: Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering

publisher

• Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering