{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:P00078417101",
      "name": "Pulkkinen, Eila"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000083023",
      "name": "Pohjonen, Pirjo"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI",
      "name": "Fennica"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00078417100",
      "@type": [
        "CreativeWork",
        "http://id.loc.gov/ontologies/bibframe/Work"
      ],
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:P00078417101"
      },
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000083023"
      },
      "inLanguage": "en",
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "name": "Catering manual : a manual prepared for quantity food preparation, in the Home Economics Department of the Training Institute, at the Uyole Agricultural Centre, Mbeya, Tanzania",
      "rdau:P60049": {
        "@id": "http://rdaregistry.info/termList/RDAContentType/1020"
      },
      "workExample": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00078417100"
      }
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00078417100",
      "@type": [
        "CreativeWork",
        "http://id.loc.gov/ontologies/bibframe/Instance"
      ],
      "datePublished": "1978",
      "description": [
        "The Nordic Tanzanian agricultural project.",
        "kuvitettu"
      ],
      "exampleOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00078417100"
      },
      "identifier": [
        {
          "@id": "_:ub82262bL22C31"
        },
        {
          "@id": "_:ub82262bL26C31"
        },
        {
          "@id": "_:ub82262bL18C31"
        }
      ],
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "name": "Catering manual : a manual prepared for quantity food preparation, in the Home Economics Department of the Training Institute, at the Uyole Agricultural Centre, Mbeya, Tanzania",
      "numberOfPages": "53, [49] lehteä",
      "publication": {
        "@id": "_:ub82262bL33C31"
      },
      "publisher": {
        "@id": "_:fab742a2629cb43dab5e9fdc1d16e5dabb1"
      },
      "rdau:P60048": {
        "@id": "http://rdaregistry.info/termList/RDACarrierType/1049"
      },
      "rdau:P60050": {
        "@id": "http://rdaregistry.info/termList/RDAMediaType/1007"
      }
    },
    {
      "@id": "_:ub82262bL33C31",
      "location": {
        "@id": "_:ub82262bL33C51"
      },
      "organizer": {
        "@id": "_:fab742a2629cb43dab5e9fdc1d16e5dabb1"
      }
    },
    {
      "@id": "_:ub82262bL33C51",
      "name": "Mbeya"
    },
    {
      "@id": "_:fab742a2629cb43dab5e9fdc1d16e5dabb1",
      "name": "Ministry of Agriculture, the Uyole Agricultural Centre"
    },
    {
      "@id": "_:ub82262bL22C31",
      "@type": "PropertyValue",
      "propertyID": "FI-MELINDA",
      "value": "000784171"
    },
    {
      "@id": "_:ub82262bL26C31",
      "@type": "PropertyValue",
      "propertyID": "FI-FENNI",
      "value": "395700"
    },
    {
      "@id": "_:ub82262bL18C31",
      "@type": "PropertyValue",
      "propertyID": "skl",
      "value": "f943603"
    }
  ]
}